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Rachel Allen's Mussels with Garlic and Bread Crumbs
Ingredients (5)
- 2 pounds (900g) mussels in their shells, scrubbed clean
- 4 tablespoons (50g) butter
- 1 cup (50g) fresh white bread crumbs
- 1 large clove garlic, crushed or grated
- 1 tablespoon chopped fresh parsley
Directions
Learn how to make this recipe at Serious Eats