Peppered Duck Breasts With Cherry-Port Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 boneless, skin-on duck breasts, aboug 6 ounces each
  • Kosher salt and freshly ground black pepper
  • 1 recipe Cherry Port Sauce
  • Type of fire: Direct
  • Grill heat: high

Directions

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