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Quick-Pickled Asparagus With Tarragon and Shallot Recipe
Ingredients (7)
- 1 1/2 cups (360ml) white wine vinegar
- 1 1/2 cups (360ml) water
- 1/4 cup (60g) sugar
- 1 tablespoon (15g) kosher salt
- 1 (3/4-ounce) bunch tarragon
- 1 large shallot, thickly sliced
- 1 pound (450g) asparagus, woody ends trimmed
Directions
Learn how to make this recipe at Serious Eats