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Pasta with Corn, Prosciutto, and Burrata Recipe
Ingredients (9)
- 2 ears of corn
- 1/4 pound burrata
- 4 dried red chilies, chopped
- 1/4 pound prosciutto, chopped
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan, grated
- 1/2 pound fresh fettuccine
- 2 tablespoons extra-virgin olive oil
- salt
Directions
Learn how to make this recipe at Serious Eats