Pasta with Corn, Prosciutto, and Burrata Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 ears of corn
  • 1/4 pound burrata
  • 4 dried red chilies, chopped
  • 1/4 pound prosciutto, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1/2 pound fresh fettuccine
  • 2 tablespoons extra-virgin olive oil
  • salt

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Directions

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