Purple Hull Pea Tabouleh From 'The New Southern Table'

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 4 cups (945 ml) water
  • 1 cup (225 g) bulgur
  • 1/2 teaspoon kosher salt, plus more to taste
  • 4 cups (680 g) cooked field peas
  • 2 cups (270 g) diced cucumber
  • 2 cups (360 g) diced tomatoes
  • 2 cups (120 g) chopped fresh parsley
  • 1/2 cup (100 g) chopped fresh mint
  • 1/2 cup (120 ml) fresh lemon juice
  • 3/4 cup (175 ml) olive oil
  • Freshly ground black pepper
  • Red pepper flakes

Directions

Learn how to make this recipe at Serious Eats

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