Pumpkin Sweet Swirl Buns Recipe

Ingredients (12)

• 1 cup (about 8 ounces) canned pumpkin purée (not pie filling)
• 1/2 cup (4 ounces) lukewarm water
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 13 1/2 ounces (about 2 1/2 cups) bread flour
• 1 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter at room temperature
• Non-stick baking spray
• 1/4 cup hazelnut meal
• 1/4 cup sugar
• 1/4 cup graham cracker crumbs
• 2 teaspoons cinnamon