Pumpkin Sweet Swirl Buns Recipe

Serious Eats
Serves: 9 Save

Ingredients (12)

  • 1 cup (about 8 ounces) canned pumpkin purée (not pie filling)
  • 1/2 cup (4 ounces) lukewarm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 13 1/2 ounces (about 2 1/2 cups) bread flour
  • 1 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter at room temperature
  • Non-stick baking spray
  • 1/4 cup hazelnut meal
  • 1/4 cup sugar
  • 1/4 cup graham cracker crumbs
  • 2 teaspoons cinnamon

Ingredient Facts and Health Benefits

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Directions

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