Pancakes with Apricot-Bourbon Sauce Recipe

Ingredients (15)

• For Apricot-Bourbon Sauce:
• 6 apricots, pitted and cut into 1/2-inch pieces
• 1 teaspoon vanilla extract
• 1 teaspoon bourbon
• 1/4 cup light brown sugar
• 1 1/2 teaspoons cinnamon
• 2 1/2 tablespoons cold unsalted butter, diced
• For Pancakes:
• 2 teaspoons sugar
• 1 1/2 cups (7.5 ounces) all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 1/4 cups milk
• 3 tablespoons unsalted butter, divided