Pumpkin Swirl Brownies Recipe

Ingredients (20)

• Pumpkin batter:
• 4 ounces cream cheese, softened
• 1/3 cup plus 1 tablespoon granulated sugar
• 3/4 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• orange food coloring, optional
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• Brownie batter:
• 8 tablespoons (4 ounces) unsalted butter
• 6 ounces bittersweet chocolate, finely chopped
• 2 large eggs
• 3/4 cup (5 1/4 ounces) granulated sugar
• 1/4 teaspoon plus 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup (3 3/4 ounces) all-purpose flour
• 2 tablespoons cocoa powder
• 1/8 teaspoon baking powder