Puff Pastry Apple Turnovers Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 pound Granny Smith apples (about 3 or 4), peeled, cored, and cut into 1/2-inch cubes
  • 5 1/2 tablespoons granulated sugar, divided
  • 3/4 teaspoon cinnamon, divided
  • Water
  • 3/4 teaspoon freshly squeezed juice from 1 lemon
  • Pinch kosher salt
  • 1 (14-ounce) piece blitz puff pastry
  • 1 large egg, beaten

Directions

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