The Pan American Clipper Recipe

Serious Eats
Serves: 1 Save

Ingredients (5)

  • 2 ounces Calvados or other apple brandy
  • 1/2 ounce fresh lime juice
  • 1/2 ounce pomegranate grenadine
  • 3 dashes absinthe
  • thin strip of lime zest, for garnish

Directions

Learn how to make this recipe at Serious Eats

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