Prosciutto and Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Serves: 2 Save

Ingredients (6)

  • 2 (4-inch-wide) slices ciabatta, split lengthwise
  • 2 tablespoons fig or apricot preserves
  • 1/4 pound Taleggio cheese, sliced
  • 6 slices prosciutto
  • 1/2 cup thinly sliced radicchio
  • Extra virgin olive oil, for brushing


Learn how to make this recipe at Serious Eats