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Cornish Game Hens with Prosciutto and Rosemary with White Beans Recipe
Ingredients (7)
- 3 teaspoons olive oil
- 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh rosemary
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 4 thin slices prosciutto di Parma
- 2 (15-ounce) cans cannellini beans, drained and rinsed
Directions
Learn how to make this recipe at Serious Eats