Cornish Game Hens with Prosciutto and Rosemary with White Beans Recipe

Serves: 2 Save

Ingredients (7)

  • 3 teaspoons olive oil
  • 2 Cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh rosemary
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 4 thin slices prosciutto di Parma
  • 2 (15-ounce) cans cannellini beans, drained and rinsed


Learn how to make this recipe at Serious Eats