Open-Faced Egg Salad Sandwich With Bacon Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 6 large eggs
  • 8 slices thick-cut bacon
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh juice from 1 lemon
  • 2 tablespoons thinly sliced scallions (or chives)
  • 2 stalks celery, ends trimmed, chopped
  • salt and pepper
  • 8 slices thick-cut, crusty wheat bread

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Directions

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