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Open-Faced Egg Salad Sandwich With Bacon Recipe
Ingredients (8)
- 6 large eggs
- 8 slices thick-cut bacon
- 2 tablespoons mayonnaise
- 1 teaspoon fresh juice from 1 lemon
- 2 tablespoons thinly sliced scallions (or chives)
- 2 stalks celery, ends trimmed, chopped
- salt and pepper
- 8 slices thick-cut, crusty wheat bread
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats