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Broiled Salmon With Dilly Beans Recipe
Ingredients (9)
- 1 pound (450g) fresh green beans, stems trimmed
- 1 medium clove garlic, split lengthwise, green germ removed if it's there
- Kosher or sea salt
- 1 tablespoon (15g) mayonnaise
- 1/4 cup plus 1 teaspoon chopped fresh dill, divided
- 1 pound (450g) skinless center-cut salmon fillets, divided into 2 or 4 portions
- 3/4 cup (175ml) white wine vinegar
- 1/4 cup (60ml) water
- 1/4 teaspoon cayenne pepper
Directions
Learn how to make this recipe at Serious Eats