Broiled Salmon With Dilly Beans Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 1 pound (450g) fresh green beans, stems trimmed
  • 1 medium clove garlic, split lengthwise, green germ removed if it's there
  • Kosher or sea salt
  • 1 tablespoon (15g) mayonnaise
  • 1/4 cup plus 1 teaspoon chopped fresh dill, divided
  • 1 pound (450g) skinless center-cut salmon fillets, divided into 2 or 4 portions
  • 3/4 cup (175ml) white wine vinegar
  • 1/4 cup (60ml) water
  • 1/4 teaspoon cayenne pepper

Directions

Learn how to make this recipe at Serious Eats

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