1-Hour Pressure Cooker Texas-Style Chili con Carne Recipe

Ingredients (19)

• 3 whole sweet fresh dried chiles like Costeño, New Mexico, or Choricero, stems and seeds removed
• 2 small hot dried chiles like Arbol or Cascabel, stems and seeds removed
• 3 whole rich fruity dried chiles like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
• 1 1/2 quarts homemade chicken stock or store-bought low-sodium broth
• 2 whole Chipotle dried chiles canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed
• 4 pounds whole beef chuck, trimmed of excess gristle and fat, cut into 2 to 3 large steaks
• Kosher salt and freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 large onion, finely diced
• 4 medium cloves garlic, minced
• 1/2 teaspoon powdered cinnamon
• 1 tablespoon ground cumin
• 1/4 teaspoon ground allspice
• 2 teaspoons dried oregano
• 2 tablespoons Asian fish sauce, plus more to taste
• 2 to 3 tablespoons masa harina (optional)
• 2 tablespoons apple cider vinegar
• Hot sauce, to taste
• Cilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desired