1-Hour Pressure Cooker Texas-Style Chili con Carne Recipe

Serves: 6 Save

Ingredients (19)

  • 3 whole sweet fresh dried chiles like Costeño, New Mexico, or Choricero, stems and seeds removed
  • 2 small hot dried chiles like Arbol or Cascabel, stems and seeds removed
  • 3 whole rich fruity dried chiles like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed
  • 1 1/2 quarts homemade chicken stock or store-bought low-sodium broth
  • 2 whole Chipotle dried chiles canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed
  • 4 pounds whole beef chuck, trimmed of excess gristle and fat, cut into 2 to 3 large steaks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, finely diced
  • 4 medium cloves garlic, minced
  • 1/2 teaspoon powdered cinnamon
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground allspice
  • 2 teaspoons dried oregano
  • 2 tablespoons Asian fish sauce, plus more to taste
  • 2 to 3 tablespoons masa harina (optional)
  • 2 tablespoons apple cider vinegar
  • Hot sauce, to taste
  • Cilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desired


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