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Cantaloupe Conserve Recipe
Ingredients (8)
- 4 cups diced ripe cantaloupe
- 4 cups chopped peeled ripe peaches
- 6 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon nutmeg
- Freshly grated zest of one small orange
- One pouch liquid pectin
- 1/2 cup coarsely chopped slivered almonds
Directions
Learn how to make this recipe at Serious Eats