Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

Serves: 4 Save

Ingredients (12)

  • 3 tablespoons canola oil, divided
  • 1 garlic clove, minced (about 1 teaspoon)
  • 1 tablespoon fresh ginger, minced
  • 2 scallions, ends trimmed, thinly sliced
  • 2 tablespoons Chinese fermented black bean sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 cup homemade or store-bought low sodium chicken broth
  • 1 pound flank steak or skirt steak
  • 1 pound bok choy, ends trimmed
  • 1/2 pound cremini mushrooms, stems removed
  • 12 ounces Chinese egg noodles
  • Chili oil (optional)

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