Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

Ingredients (12)

• 3 tablespoons canola oil, divided
• 1 garlic clove, minced (about 1 teaspoon)
• 1 tablespoon fresh ginger, minced
• 2 scallions, ends trimmed, thinly sliced
• 2 tablespoons Chinese fermented black bean sauce
• 1 tablespoon Shaoxing wine
• 1/2 cup homemade or store-bought low sodium chicken broth
• 1 pound flank steak or skirt steak
• 1 pound bok choy, ends trimmed
• 1/2 pound cremini mushrooms, stems removed
• 12 ounces Chinese egg noodles
• Chili oil (optional)