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Mango Icebox Cake Recipe
Ingredients (17)
- For the Cake:
- 1 (.25-ounce) package unflavored gelatin
- 1 1/2 teaspoons ground cardamom
- 1/2 cup water
- 3 medium-sized, ripe but firm mangos, peeled and cut into 1/4-inch dice
- 1 teaspoon lime juice
- 1 1/4 cups (about 8 3/4 ounces) granulated sugar
- 2 tablespoons light corn syrup
- 4 large egg whites, at room temperature
- 3/4 teaspoon salt
- 1 vanilla bean, seeds scraped out
- 1 1/2 cups (about 12 ounces) mascarpone cheese
- 1/2 cup sweetened condensed milk
- 44 savoiardi Italian ladyfingers from 2 (7-ounce) packages (see note)
- For the Topping:
- 2 medium-sized, ripe but firm mangos
- 2 teaspoons lime juice
Directions
Learn how to make this recipe at Serious Eats