Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo) Recipe

Ingredients (9)

• 2 large eggs
• 4 tablespoons extra-virgin olive oil, plus more for serving
• 2 large slices of rustic bread, such as ciabatta
• 1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
• 1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
• 1 small shallot, finely chopped (about 1 tablespoon)
• 1 teaspoon picked thyme leaves
• 1 teaspoon juice from 1 lemon
• Kosher salt and freshly ground black pepper