Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce Recipe

Serves: 4 Save

Ingredients (15)

  • 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed of fat and silver-skin and butterflied
  • Kosher salt
  • Cracked black pepper
  • 4 medium-thick slices smoked tavern ham
  • 4 medium-thick slices Swiss cheese
  • 3 tablespoons coarse-ground mustard, divided use
  • 4 ounces cream cheese
  • 4 tablespoons olive oil
  • 1 cup flour
  • 1 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 8 ounces cremini mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 1/2 cup heavy whipping cream
  • 1/2 tablespoon Worcestershire sauce

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!