Pork Shoulder Rillettes Recipe | Cook the Book

Serious Eats
Serves: 40 Save

Ingredients (12)

  • 1 pound lard
  • 3 onions, chopped
  • One 4 to 5 pound boneless Boston butt pork roast
  • Salt
  • Freshly ground black pepper
  • 5 cloves garlic, chopped
  • 1 celery stalk, halved
  • 1 quart chicken stock
  • 1 cup white wine
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon crushed red pepper flakes

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Directions

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