Roasted Tomatoes Recipe
- 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, halved, and seeded, or about 15 whole fresh plum tomatoes, peeled, halved, and seeded (see note)
- Kosher salt
- Extra-virgin olive oil, for drizzling
- A few sprigs of fresh herbs, such as rosemary or thyme (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Serious Eats