/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130316-244734-orange-tomatillo-salsa-b1cfcd681c774285aa88d7c510ecd940.jpg)
Orange-Tomatillo Salsa Recipe
Ingredients (8)
- 1 pound (about 8 medium) tomatillos, husked, rinsed, and halved
- 3/4 cup finely chopped white onion (about 1 medium onion)
- 1 tablespoon finely chopped chipotles in adobo
- 2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces
- 1/4 cup finely chopped fresh cilantro leaves and tender stems
- 1 tablespoon lime juice
- Kosher salt, to taste
- Sugar, to taste
Directions
Learn how to make this recipe at Serious Eats