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Orange-Tomatillo Salsa Recipe
Ingredients (8)
- 1 pound (about 8 medium) tomatillos, husked, rinsed, and halved
- 3/4 cup finely chopped white onion (about 1 medium onion)
- 1 tablespoon finely chopped chipotles in adobo
- 2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces
- 1/4 cup finely chopped fresh cilantro leaves and tender stems
- 1 tablespoon lime juice
- Kosher salt, to taste
- Sugar, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats