Orange-Tomatillo Salsa Recipe

Ingredients (8)

• 1 pound (about 8 medium) tomatillos, husked, rinsed, and halved
• 3/4 cup finely chopped white onion (about 1 medium onion)
• 1 tablespoon finely chopped chipotles in adobo
• 2 medium seedless oranges, segmented, pith removed, and cut into 1/2-inch pieces
• 1/4 cup finely chopped fresh cilantro leaves and tender stems
• 1 tablespoon lime juice
• Kosher salt, to taste
• Sugar, to taste