Pomegranate-Braised Beef Cheeks with Butternut Squash Puree Recipe | Cook the Book

Serves: 4 Save

Ingredients (12)

  • Salt and pepper
  • 1/2 cup flour
  • 2 to 4 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 cups Chianti or other dry red wine
  • 2 cups pomegranate juice
  • 1 large butternut squash
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • Fresh pomegranate seeds for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats