Planked Figs With Pancetta and Goat Cheese Recipe

Ingredients (9)

• 10 fresh figs, halved
• 2 tablespoons Grand Marnier
• Kosher salt and freshly ground black pepper
• 4 ounces pancetta, sliced thin and cut into 1/2-inch strips lengthwise
• 3 ounces goat cheese, crumbled
• 2 tablespoons honey
• 2 cedar planks, soaked for 1 hour prior to use
• Type of fire: two-zone indirect
• Grill heat: medium