Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe

Serves: 4 Save

Ingredients (10)

  • Kosher salt
  • 3 tablespoons (45ml) extra-virgin olive oil, plus extra for drizzling
  • 9 ounces (255g) sweet or hot Italian sausage (about 3 links), removed from casing
  • 3 garlic cloves (15g), minced
  • 1 to 2 anchovy fillets (optional, see note)
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup (120ml) dry white wine
  • 1 pound (450g; about 2 small bunches) broccoli rabe (rapini), ends trimmed, leaves picked and separated from stalks with florets
  • 12 ounces (340g) dried orecchiette
  • 1 1/2 ounces (45g) finely grated Pecorino Romano, divided


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