Mushroom Fried Rice with Pickled Ginger Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoon oyster sauce or vegetarian oyster sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons rice wine
  • 4 tablespoons canola oil, divided
  • 4 eggs, cracked into a bowl, beaten lightly
  • 1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick
  • 1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick
  • 2 medium carrots, peeled, cut into 1/4-inch cubes
  • 6 cups leftover white rice (break up any clumps with your fingers)
  • 2 scallions, ends trimmed, green parts thinly sliced
  • 1/2 cup frozen green peas
  • 1/2 cup pickled ginger, chopped

Directions

Learn how to make this recipe at Serious Eats