Pisco-Grapefruit Brunch Pitcher Recipe

Ingredients (11)

• For the Grapefruit Syrup:
• Zest from one medium grapefruit (see note)
• 1 cup freshly squeezed grapefruit juice from 2 to 3 grapefruits (see note)
• 1 cup granulated sugar
• For the Bottled Cocktails:
• 3 sprigs fresh thyme
• 1/2 teaspoon kosher salt
• 3 ounces freshly squeezed lime juice from 3 limes
• 9 ounces pisco, such as Encanto
• 4 1/2 ounces Grapefruit Syrup
• 6 sprigs fresh thyme for garnish