Pisco-Grapefruit Brunch Pitcher Recipe

Serious Eats
Serves: 6 Save

Ingredients (11)

  • For the Grapefruit Syrup:
  • Zest from one medium grapefruit (see note)
  • 1 cup freshly squeezed grapefruit juice from 2 to 3 grapefruits (see note)
  • 1 cup granulated sugar
  • For the Bottled Cocktails:
  • 3 sprigs fresh thyme
  • 1/2 teaspoon kosher salt
  • 3 ounces freshly squeezed lime juice from 3 limes
  • 9 ounces pisco, such as Encanto
  • 4 1/2 ounces Grapefruit Syrup
  • 6 sprigs fresh thyme for garnish

Directions

Learn how to make this recipe at Serious Eats

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