Orange Chicken With Couscous and Feta Recipe

Serves: 4 Save

Ingredients (14)

  • 1 pound boneless skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1/2 cup juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange
  • 3 tablespoons olive oil
  • 1 medium shallot, thinly sliced (about 1/2 cup)
  • Pinch of dried red chili flakes
  • Pinch of ground coriander
  • Pinch of ground cumin
  • 1 (10-oz) box of couscous
  • 2 cups homemade or store-bought low sodium chicken stock
  • 1/3 cup sliced almonds
  • 1/3 cup crumbled feta, preferably Bulgarian
  • 1/3 cup golden raisins
  • 1/2 cup fresh cilantro leaves and tender stems, roughly chopped


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