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Orange Chicken With Couscous and Feta Recipe
Ingredients (14)
- 1 pound boneless skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange
- 3 tablespoons olive oil
- 1 medium shallot, thinly sliced (about 1/2 cup)
- Pinch of dried red chili flakes
- Pinch of ground coriander
- Pinch of ground cumin
- 1 (10-oz) box of couscous
- 2 cups homemade or store-bought low sodium chicken stock
- 1/3 cup sliced almonds
- 1/3 cup crumbled feta, preferably Bulgarian
- 1/3 cup golden raisins
- 1/2 cup fresh cilantro leaves and tender stems, roughly chopped
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats