Oatmeal with Cranberry Orange Hazelnut Compote Recipe
Ingredients (8)
- For Compote:
- 3/4 cup water
- 1 cup sugar
- 2 cups (7 1/2 ounces) fresh cranberries
- 1 scant cup orange puree (see note)
- 1/2 cup hazelnuts, toasted and roughly chopped
- 1/2 cup old fashioned oats, cooked (see note)
- 1 tablespoon milk
Directions
Learn how to make this recipe at Serious Eats