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Pierogi Wontons Recipe
Ingredients (12)
- 3 medium sized russet potatoes
- 4 ounces farmer's cheese, crumbled
- 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese fermented bean paste or fermented chili bean paste
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon roasted and ground sichuan peppercorns (optional)
- Kosher salt
- 50 square store-bought wonton skins
- Canola or vegetable oil for frying
Directions
Learn how to make this recipe at Serious Eats