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Pierogi Wontons Recipe
Ingredients (12)
- 3 medium sized russet potatoes
- 4 ounces farmer's cheese, crumbled
- 2 ounces cheddar cheese, shredded with the medium-sized hole in grater (about 1/2 cup)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese fermented bean paste or fermented chili bean paste
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon roasted and ground sichuan peppercorns (optional)
- Kosher salt
- 50 square store-bought wonton skins
- Canola or vegetable oil for frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats