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Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'
Ingredients (8)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 4 to 6 garlic cloves (1 per person!)
- 1 fresh chile, such as red serrano, sliced, or more to taste
- 1 (28-ounce) can whole peeled tomatoes (pelati), crushed by hand
- Freshly ground black pepper
- 1 pound pici or thick spaghetti
- Fresh basil leaves, for garnish
Directions
Learn how to make this recipe at Serious Eats