Date Pecan Caps Recipe
Ingredients (8)
- 8 ounces cream cheese, softened
- 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for buttering muffin tins
- 1 cup (about 5 ounces) flour
- 1 cup dates, pitted
- 1 cup chopped pecans
- 1 cup (about 7 ounces) sugar
- 1 teaspoon vanilla extract
- 2 large eggs, separated
Directions
Learn how to make this recipe at Serious Eats
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