Peanut Butter Oat Cookies Recipe

Serious Eats
Serves: 9 Save

Ingredients (11)

  • 1 1/2 cup (7.5 ounces / 213 grams) cake flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup (8 ounces / 227 grams) no-stir peanut butter
  • 1 cup (7.4 ounces / 208 grams) brown sugar, packed
  • 1/4 cup (2.5 ounces / 70 grams) white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (3.3 ounces / 96 grams) rolled oats

Directions

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