Peanut Butter Oat Cookies Recipe

Ingredients (11)

• 1 1/2 cup (7.5 ounces / 213 grams) cake flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup (8 ounces / 227 grams) no-stir peanut butter
• 1 cup (7.4 ounces / 208 grams) brown sugar, packed
• 1/4 cup (2.5 ounces / 70 grams) white sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 3/4 cup (3.3 ounces / 96 grams) rolled oats