Dinner Tonight: Pasta with Chickpea Tomato Sauce Recipe

Ingredients (9)

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 3 cups cooked chickpeas (drained and rinsed if canned)
• 1 28-ounce can whole tomatoes, crushed by hand
• 2 cups chicken broth
• 1 sprig fresh basil, leaves removed and roughly chopped, some reserved for garnish
• 12 ounces short pasta
• Grated Parmesan