Dinner Tonight: Pasta with Chickpea Tomato Sauce Recipe

Serves: 4 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups cooked chickpeas (drained and rinsed if canned)
  • 1 28-ounce can whole tomatoes, crushed by hand
  • 2 cups chicken broth
  • 1 sprig fresh basil, leaves removed and roughly chopped, some reserved for garnish
  • 12 ounces short pasta
  • Grated Parmesan

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Directions

Learn how to make this recipe at Serious Eats