Pecan-Crusted Catfish Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1/2 cup fine cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 large lemons
  • 1 rounded tablespoon chopped fresh sage
  • black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • salt
  • 4 medium catfish fillets (about 6-ounces each)
  • 3 tablespoons unsalted butter, melted

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Directions

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