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Pecan Stuffed Apples with Caramel Sauce Recipe
Ingredients (14)
- For the Stuffing:
- 1 cup finely chopped pecans
- 1/2 cup dark brown sugar, divided
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 5 tablespoons melted unsalted butter, divided
- 1/4 teaspoon Kosher salt
- 4 golden delicious apples
- 2 tablespoons fresh juice from 1 lemon
- Caramel sauce, warmed
- Type of fire: two-zone indirect
- Grill heat: medium-high
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats