Pecan Stuffed Apples with Caramel Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • For the Stuffing:
  • 1 cup finely chopped pecans
  • 1/2 cup dark brown sugar, divided
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 5 tablespoons melted unsalted butter, divided
  • 1/4 teaspoon Kosher salt
  • 4 golden delicious apples
  • 2 tablespoons fresh juice from 1 lemon
  •  
  • Caramel sauce, warmed
  •  
  • Type of fire: two-zone indirect
  • Grill heat: medium-high

Directions

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