Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe

Serves: 6 Save

Ingredients (16)

  • For Panelle
  • 3 ¼ cups water
  • ½ pound chickpea flour
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp minced parsley
  • 1/4 cup olive oil
  •  
  • For Olive Tapenade:
  • 1 ¼ cups pitted kalamata olives
  • 2 cloves garlic, minced
  • 1 tsp capers
  • 4 anchovy fillets, rinsed if packed in oil
  • 1 tbsp fresh squeezed lemon juice
  • 1/4 cup olive oil
  • 1 tbsp parsley, chopped

Directions

Learn how to make this recipe at Serious Eats