Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe

Ingredients (16)

• For Panelle
• 3 ¼ cups water
• ½ pound chickpea flour
• 2 tsp salt
• 1/2 tsp pepper
• 2 tbsp minced parsley
• 1/4 cup olive oil
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• For Olive Tapenade:
• 1 ¼ cups pitted kalamata olives
• 2 cloves garlic, minced
• 1 tsp capers
• 4 anchovy fillets, rinsed if packed in oil
• 1 tbsp fresh squeezed lemon juice
• 1/4 cup olive oil
• 1 tbsp parsley, chopped