Pancakes With Bourbon Maple Sauce and Toasted Pecans Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • For the Bourbon Maple Sauce:
  • 1 cup maple syrup
  • 1/2 cup Bourbon (I used Bulleit)
  • 2 tablespoons butter
  • For the Pancakes:
  • 2 cups (10 ounces) all purpose flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teapsoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 6 tablespoons melted butter, divided
  • 2 cups (16 ounces) buttermilk
  • 1 teaspoon vanilla extract

Directions

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