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Pancakes With Bourbon Maple Sauce and Toasted Pecans Recipe
Ingredients (14)
- For the Bourbon Maple Sauce:
- 1 cup maple syrup
- 1/2 cup Bourbon (I used Bulleit)
- 2 tablespoons butter
- For the Pancakes:
- 2 cups (10 ounces) all purpose flour
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teapsoon baking soda
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons melted butter, divided
- 2 cups (16 ounces) buttermilk
- 1 teaspoon vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats