Pandan Khanom Chan (Layered Rice Sweets) Recipe

Serves: 16 Save

Ingredients (6)

  • 10 pandan leaves, chopped, or 2-3 tablespoons natural pandan extract
  • 4 cups water, divided
  • 3 cups sugar
  • 2 1/2 teaspoons kosher salt, divided
  • 1 cup coconut milk
  • 4 cups (1 pound) glutinous rice flour, divided

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