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Panzanella With Artichokes, Black Olives, and Capers Recipe
Ingredients (14)
- 1 pound loaf day old country style bread, cut into 1-inch slices
- 1 pound ripe tomatoes cut into chunks
- 1 large sweet onion, thinly sliced (about 1 cup)
- 3 medium cloves garlic finely minced (about 1 tablespoon)
- 2 celery stalks, finely chopped (about 3/4 cup)
- 1/2 cup chopped fresh celery leaves
- 1 1/2 cups chopped drained marinated artichokes
- 1/4 cups pitted olives, cut in half
- 3 tablespoons chopped capers
- 1/4 cup chopped fresh parsley leaves
- 10 fresh basil leaves, roughly torn into pieces
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- Kosher salt and black pepper to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats