Cheese Enchiladas With Chili Gravy Recipe

Serves: 4 Save

Ingredients (15)

  • For the Chili Gravy:
  • 1/4 cup lard or vegetable oil
  • 1/4 cup flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried Mexican oregano
  • 2 tablespoons chili powder
  • 2 cups chicken broth
  • For the Cheese Enchiladas:
  • 1/2 cup lard or vegetable oil
  • 8 corn tortillas
  • 3 cups shredded Cheddar cheese
  • 1 1/2 cups chopped onion (from about 1 large onion)

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Directions

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