Moroccan Beet Salad With Cinnamon Recipe

Name: Moroccan Beet Salad With Cinnamon Recipe
Yield: 4 servings
Ingredients: Beet; Cinnamon; Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Extra Virgin Olive Oil; Salt; Chopped Parsley

Serious Eats

Serves: 4 Save

Ingredients (7)

4 large beets, greens removed but skin left on
1/2 teaspoon cinnamon
1 1/2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Salt
2 tablespoons chopped parsley

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

57%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

2.6g

9.1% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

11.3% DV

Iron

0.8mg

4.7% DV

Calcium

19.9mg

1.5% DV

Vitamin B6

0.1mg

3.6% DV

Magnesium

20.5mg

4.9% DV

Vitamin C

9.5mg

10.5% DV

Vitamin A

186.4mcg

20.7% DV

Negative Nutrients

Sugars

7.3g

14.7% DV

Saturated Fat

4.8% DV

Sodium

646.6mg

28.1% DV

Carbohydrates

10.3g

3.8% DV

Total Fat

6.9g

8.9% DV

Moroccan Beet Salad With Cinnamon Recipe

Ingredients (7)

Directions

Sharing options