Moroccan Beet Salad With Cinnamon Recipe

Name: Moroccan Beet Salad With Cinnamon Recipe
Yield: 4 servings
Ingredients: Beet; Cinnamon; Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Extra Virgin Olive Oil; Salt; Chopped Parsley

Serious Eats

Serves: 4 Save

Ingredients (7)

4 large beets, greens removed but skin left on
1/2 teaspoon cinnamon
1 1/2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
Salt
2 tablespoons chopped parsley

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Cinnamon

Macronutrients

Protein

30%

Carbs

37%

40%

Fats

58%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

2.4g

8.5% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

11.3% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.6% DV

Vitamin B12

0mcg

0% DV

Calcium

16.6mg

1.3% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

20.3mg

4.8% DV

Vitamin C

9.5mg

10.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

185.5mcg

20.6% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.3g

14.6% DV

Saturated Fat

4.8% DV

Sodium

646.6mg

28.1% DV

Carbohydrates

10.1g

3.7% DV

Total Fat

6.9g

8.9% DV

Cholesterol

0mg

0% DV

Moroccan Beet Salad With Cinnamon Recipe

Ingredients (7)

Directions

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