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French in a Flash: Moroccan Spiced Seared Rare Tuna Recipe
Ingredients (6)
- 4 4-ounces pieces of fresh tuna
- 2 teaspoons ras-el-hanout
- Kosher salt
- 2 tablespoons canola oil
- Harissa, for serving
- Lemon wedges, for serving
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats