/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190620-grilled-tuna-steak-vicky-wasik-11-e9e90dcf5f894d45b9d2aa4be1646670.jpg)
French in a Flash: Moroccan Spiced Seared Rare Tuna Recipe
Ingredients (6)
- 4 4-ounces pieces of fresh tuna
- 2 teaspoons ras-el-hanout
- Kosher salt
- 2 tablespoons canola oil
- Harissa, for serving
- Lemon wedges, for serving
Directions
Learn how to make this recipe at Serious Eats