French in a Flash: Moroccan Spiced Seared Rare Tuna Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 4 4-ounces pieces of fresh tuna
  • 2 teaspoons ras-el-hanout
  • Kosher salt
  • 2 tablespoons canola oil
  • Harissa, for serving
  • Lemon wedges, for serving

Directions

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