
Middle Eastern Lamb Pizza Recipe | Cook the Book
Ingredients (21)
- For the dough:
- 2 1/2 packed teaspoons fresh yeast or 1 1/2 teaspoons active dry yeast
- Approximately 2/3 cup warm milk
- 2 1/4 cups bread flour
- 1 teaspoon salt
- 1 whole large egg,
- 2 tablespoons olive oil, plus more for the dish
- For the filling:
- 1 small onion, chopped
- Olive oil
- 8 ounces ground lamb
- 2 or 3 cloves of garlic
- Salt
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sumac
- 1 cup canned tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried mint
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Directions
Learn how to make this recipe at Serious Eats