Middle Eastern Lamb Pizza Recipe | Cook the Book

Serves: 8 Save

Ingredients (21)

  • For the dough:
  • 2 1/2 packed teaspoons fresh yeast or 1 1/2 teaspoons active dry yeast
  • Approximately 2/3 cup warm milk
  • 2 1/4 cups bread flour
  • 1 teaspoon salt
  • 1 whole large egg,
  • 2 tablespoons olive oil, plus more for the dish
  • For the filling:
  • 1 small onion, chopped
  • Olive oil
  • 8 ounces ground lamb
  • 2 or 3 cloves of garlic
  • Salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sumac
  • 1 cup canned tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried mint

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Directions

Learn how to make this recipe at Serious Eats