Meyer Lemon Chess Pie Recipe

Ingredients (8)

• One half recipe Easy Pie Dough, shaped and chilled in a pie plate
• 4 eggs
• 1 1/2 cups (about 10 1/2 ounces) sugar
• 1/2 cup Meyer lemon juice from about 5 Meyer lemons
• 1 tablespoon cornmeal
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 10 ounces (1 1/4 cups) heavy cream, chilled (optional)