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Meat Lite: Warm Winter Salad Recipe
Ingredients (15)
- For the salad:
- 6 slices of thick multigrain bread, cubed
- 4 tablespoons olive oil, divided
- 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes
- 1 pound Brussels sprouts, quartered
- 1/4 teaspoon dried sage
- Salt
- For the dressing:
- 2 large shallots, sliced as thin as possible on a madoline or the grating disc of a food processor
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- Garnish:
- Grated Romano cheese, for serving
- 1/4 pound sliced prosciutto, cut into 1-inch wide ribbons
Directions
Learn how to make this recipe at Serious Eats
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