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Maple Cake with Brown Butter Apples Recipe
Ingredients (19)
- For the Brown Butter Apples:
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch dice (See Notes)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1/4 cup maple syrup (See Notes)
- 1/4 cup sugar
- For the Cake:
- 5 tablespoons unsalted butter, at room temperature
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 1 3/4 cups maple syrup
- 3 large eggs, at room temperature
- 1 cup milk, at room temperature
Directions
Learn how to make this recipe at Serious Eats