Mark Bittman's 45 Minute Roast Turkey Recipe

Serves: 10 Save

Ingredients (5)

  • One 8- to 12-pound turkey
  • 10 or more garlic cloves, lightly crushed
  • Several sprigs fresh tarragon or thyme or several pinches dried
  • 1/3 cup extra virgin olive oil or butter
  • Salt and freshly ground black pepper

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