Plum, Date, Banana, and Maple-Bacon Salad Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 2 small Italian plums (about 8 ounces; 225g)
  • 1 ripe banana (about 6 ounces; 170g)
  • 3 ounces Medjool dates (1/4 cup; 85g)
  • 2 ounces toasted pecan pieces (1/2 cup; 55g)
  • 1 ounce maple syrup (2 tablespoons; 28g)
  • 3 sprigs fresh tarragon, minced
  • 1/2 ounce bacon drippings or brown butter (1 tablespoon; 14g)

Directions

Learn how to make this recipe at Serious Eats

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